Friday, March 13, 2009

My Mom Used to Fancy Herself a Doctor....

Well, she still does.  It's not her fault.  Her entire family are self diagnosers.  When I was younger she had diagnosed me with anorexia nervosa, in its most severe form.  I think I was in sixth grade when I realized the extent of her preoccupation with my weight.  My parents were out of town and we were staying at my Grandma's house.  She had made a delicious dinner of beef stroganoff, which to my recollection I had never eaten before.  I was sitting next to my Grandma and noticed that every time I took a bite she smiled, and when I asked for seconds she looked like the cat that had eaten the canary.  She could not hide her gloat.  I finished my seconds as she exclaimed, "Natilie, I am just so proud of you."  I expressed my puzzlement at that statement, and then much to my dismay she answered with this.  "Your mother and I have just been so worried about your anorexia.  It is good to see you finally eating."  Imagine my astonishment when I was told what a life debilitating disease I had.  I spent the next ten years of my life battling the label of a recovering anorexic.  It became especially obnoxious during my eighteenth and nineteenth years.  My mom tried to stage an intervention several times, especially during my engagement.  I spent the bulk of my free time trying to convince her that I did indeed enjoy the occasional meal.  This has nothing to do with anything, except that I am trying to share a really great recipe, which triggered a really weird memory.   It will cure any imaginary disease your mother may inflict upon you.  I only wish she would accuse me of it now.

Grandma's Beef Stroganoff

1 lb. ground beef
1/2 c. chopped onion
some mushrooms
1/2 tsp. Garlic Salt
1/2 tsp. dry mustard
1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. beef bouillon

Saute first five ingredients in skillet until beef is brown and onion is tender.  Drain fat.  Combine next three ingredients; stir into meat mixture.  Cook over low heat ten to fifteen minutes or until hot.  Serve with noodles.

P.S.  Whatever you do, do not mistake the 1/2 c. PREPARED bouillon, for 1/2 c. bouillon powder.  It does not yield good results, does it Niki?

5 comments:

Taylor Times said...

You are so funny! Thanks for the recipe. I am seriously going to try it. Love your blog.

The Brooks Family said...

I've inherited that little gem from mom. Drives Jesse nuts. I think you're still super skinny. :)

Mag Family said...

Really, anorexia. Huh! I never thought that. You are skinny. And thank you for sharing that tid-bit about the boullion. It would have been useful months ago.:)

Mag Family said...

I have not inherited that gem from our mother, I just worry and rush them to the doctor at every chance I get. Except when broken bones are involved...then I am just like mom.

Mag Family said...

I have not inherited that gem from our mother, I just worry and rush them to the doctor at every chance I get. Except when broken bones are involved...then I am just like mom.